APPETIZERS ~ APERITIVOS

• Mariquitas ~ Plantain chips   $ 4.95
  Green plantains thinly sliced and fried,topped with a
• mojito sauce (garlic sauce).   
• 
  Coctel de Camarones ~ Shrimp Cocktail   $ 9.95
• 
  Yuca Frita ~ Casava Root   $ 4.95
  Our Cuban potato, boiled, fried untilgolden crisp,
• served with garlic sauce.   
• 
  Tamal con Lechón   $ 7.95
  Ground corn wrapped in the husk served with
• succulent roast pork.
• 
  Papa Rellena ~ Stuffed Potato   $ 4.75
  Mashed potatoes filled with ground beef. Breaded
• and golden fried to perfection.
• 
  Empanadas (3) (Pollo o Carne)   $ 4.75
  Cuban turnovers filled with either chicken or ground beef.
• 
  Croquetas (3) ~ Breaded Ham Paste   $ 3.75
  Three croquettes fried to a golden brown.
• 
  Chicharrón de Pollo ~ Chicken Chunks   $ 6.95
  Boneless chunks of chickens marinated in our garlic and
• tropical juice sauce, deep fried to a golden brownand
• served with ourdelicious garlic onions.   
• 
  Bandeja Las Vegas ~ Las Vegas Sample Platter   $ 19.95
  An assortment of different Cuban bites, including (2)
• ham croquettes, (1) corn tamal with pork, (2) meat pies,
• fried yucca sticks,plantain chips and (1) stuffed potato.
• All in a platter, perfect for groups!

SALADS ~ ENSALADAS

• Ensalada de la Casa ~ House Salad   $ 3.95
  
•    
  Ensalada Mixta ~ Mixed Salad   $ 4.50
  Lettuce, tomatoes, purple cabbage, carrots and cucumbers.   
•    
  Ensalada de la Casa con Aguacate   $ 6.95
• House Salad with Avocado
  
•    
  Ensalada de Aguacate   $ 4.50
  
•    
  Caesar Salad   $ 6.95
  
•    
  Grilled Chicken or Steak Caesar   $ 8.95

SIDE ORDERS ~ ACOMPAÑANTES

• Arroz Blanco   $ 1.75
  White Rice.
• Arroz Moro   $ 1.95
  Mixed Rice.
• Platanos Maduros   $ 3.25
  Sweet Plantain (8 Slices).   
• Papas Fritas  $ 3.25
  French Fries.
• Tostones  $ 3.50
  Green plantain smashed and fried until golden crisp.
• Tamal  $ 3.50
  Ground corn wrapped in the husk.
  Yuca   $ 3.25
  Cassava root boiled, topped with onions and mojo sauce.
  Vegetales   $ 3.95
  Steam vegetables: Broccoli, cauliflower, and carrots.

SANDWICHES ~ EMPAREDADOS

• Pan con Lechon   $ 7.95
  Pork Sandwich: Cuban breaded grilled with succulent
• roast pork and onions.
•    
  Pan con Bistec  $ 7.95
  Steak Sandwich: Palomilla steak, sauteed onions, lettuce,
• tomatoes, on Cuban bread.
•    
  Pan con Pollo  $ 7.95
  Chicken Sandwich: Chicken fillet sauteed onions, lettuce,
• tomatoes and Cuban bread.
•    
  Sandwich Cubano  $ 7.95
  Cuban Sandwich: Serrano ham, swiss cheese, pickles,
• roast pork, mayonnaise on a Cuban bread crispy toasted.
•    
  Medianoche  $ 7.95
  Midnight Sandwich: Serrano ham, swiss cheese, pickles,
• roast pork,mayonnaise spread on a sweet egg roll firmly
• toasted until crisp.
•    
  Pan con filete de Pescado  $ 8.95
  Fish Fillet Sandwich: Fried grouper fillet with lettuce and
• tomatoes on Cuban bread.

CHICKEN ~ POLLO

• 1. Filete de Pollo ~ Chicken Fillet  $ 9.95
  A flatten chicken breast marinated Cuban Style. Cooked
• until golden topped with sauteed onions.
•    
  2. Milanesa de Pollo ~ Chicken Milanesa  $ 14.95
  Breaded filet fried and topped with a Spanish marinera sauce
• followed by ham and melted mozzarella cheese.
•    
  3. Filete de Pollo Empanizado ~ Breaded
• Chicken Fillet  $ 11.95
  Lightly breaded and fried to a golden brown. Crunchy and
• tasty! Topped with chopped onions and parsley.
•    
  4. Chicharrones de Pollo ~ Chicken Chunks  $ 10.95
  Boneless chunks of breast marinated and deep fried, topped
• with sauteed onions.
•    
  4a. Chicharrón de Pollo al Ajillo ~ Garlic
• Chicken Chunks  $ 12.95
  Boneless chunks of chicken sauteed in olive oil, garlic,
• spices, bell peppers and onions.
•    
  
• 5. Pollo Asado o Frito ~ Broiled or
• Fried Chicken  $ 9.95
  Half chicken broiled or fried.
•    
• Arroz con Pollo  (PARA DOS) $ 19.95
  Two 1/2 Chicken with Yellow Rice and sweet Plantains ,
• (serves 2, minimum One Hour preparation time).
•    
  
• Las Vegas Combination  $ 18.95
  Una Combinacion de nuestros platos populares, incluye
• Vaca Frita, Lechón Asado, Chicharrón de Pollo. Servido con
  Arroz Blanco, Frijoles Negros y Maduros.
  
• A Combination of our most popular entree, Fried Beef,
• Roast Pork and Chicken Chunks, served with White Rice,
• Black Beans and Sweet Plantains.

PORK ~ LECHON

• 6. Filete de Cerdo ~ Pork Fillet  $ 14.95
  A tender juicy and very lean pork cutlet cooked on the grill
• topped with sauteed onions.
•    
  7. Lechón Asado ~ Roast Pork  $ 9.95
  Traditionally our national dish marinated in tasty tropical
• spices and mojo juice. Oven roasted then grilled with
• sauteed onions.
•    
  8. Masas de Cerdo ~ Pork Chunks  $ 9.95
  Deep fried pork cubes until golden brown, sprinkled with
• mojo juice and topped with sauteed onions.
•    
  9. Chuletas de Cerdo ~ Pork Chops  $ 10.95
  Two sliced chops grilled and served with chopped onions
• and parsley

DESSERTS ~ POSTRES

• Flan   $ 3.75
  A soft, creamy and rich custard baked with caramel glazed.
•    
  Flan de Coco   $ 4.25
  Custard with Coconut.
•    
  Crema Catalana   $ 4.75
  Creme Brulee.   
•    
  Tres Leches ~ Three Milk Cake  $ 4.75
  A dense, moist cake made with evaporated, sweetened
• condensed and whole milks and topped with caramel
• sauce and whipped cream.
•    
  Torta de Guayaba y Queso ~Guava Cheesecake  $ 4.95
  The traditional cheesecake sassied up the tropical guava
• fruit filling.
•    
  Chocolate Monument  $ 5.75     A la mode  $ 6.95
  Moist cake topped with dark chocolate miniature kisses.
•    
  Natilla   $ 3.50
  Pudding

BEEF ~ CARNES

• 10. Vaca Frita ~ Fried Beef  $ 10.95
  A flavorful flank steak cooked on the grilled, topped with
• sauteed onions.
•    
  11. Bistec de Palomilla  $ 11.95
  Our traditional style steak, thin, juicy and very tasty.
• Served with chopped onions and parsley.
•    
  12. El Trio  $ 18.95
  A Combination of our most popular entree, Chicken
• Fillet, Pork Chop, Palomilla Steak, served with White
• Rice, Black Beans and Sweet Plantains.
•    
  13. Bistec Milanesa ~ Milanesa Steak  $ 14.95
  A Breaded palomilla steak with a covering of a tasty
• Creole sauce, topped with fresh ham and melted
• mozzarella cheese.
•    
  14. Filetillo ~ Pepper Steak  $ 15.95
  Juicy Skirt strips perfectly marinated in bell peppers
• and onions.
•    
  
• 15. Bistec Empanizado ~ Breaded Steak  $ 11.95
  A breaded palomilla steak fried and topped with
• chopped onions.
•    
• 16. Churrasco ~ Skirt Steak  $ 17.95
  A juicy tender skirt steak, grilled to your liking. Served
• with chimichurri sauce. Chimichurri: Chopped parsley,
• green bell peppers, onions, fresh garlic, pepper, oregano,
• vinegar, dash of salt and Spanish olive oil.
•    
  
• 17. Ropa Vieja ~ Shredded Beef  $ 9.95
  Thinly shredded flank beef cooked in tomato base sauce
• and marinated in garlic, bell peppers, onions, bay
• leaves and more. A Cuban Tradition!
•    
  

• 18. Picadillo ~ Ground Beef  $ 9.95
  Cooked in tomato base sauce, marinated in garlic,
• onions, bell peppers, olives and spices.

SEAFOOD ~ MARISCOS

• 19. Filete de Pescado ~ Fish Fillet  $ 12.95
  Fish Fillet lightly breaded in flour either fried or grilled.
•    
  20. Filete de Pescado y Camarones al Ajillo,   $ 17.95
• Enchilados o en Salsa Verde
  Fish Fillet and Shrimp topped with a choice of scampi,
• Creole or Green sauce.
•    
  21. Zarzuela de Mariscos ~ Seafood Mix   MARKET PRICE
  Spanish Seafood Combo, includes Lobster, Clams, Mussels,
• Scallops, Shrimp and Fish Fillet in Scampi, Creole or
• Green Sauce.
•    
  22. Pargo Entero Frito  MARKET PRICE
  Fried Whole Red Snapper.
•    
  23. Paella Valenciana  $ 24.95
  Clams, Mussels, Scallops and Fish on a bed of Yellow Rice.
•    
  
• 24. Garlic or Creole Shrimp (7) ~ Camarones  $ 14.95
• Enchilados o al Ajillo
  Shrimp sauteed in olive oil, garlic, wine, bell peppers and
• onions or in a Creole Sauce.
•    
  
• 26. Filete de Cherna a la Mariquita  $ 14.95
  Grouper Fillet encrusted with plantain breading.
•    
• Paella Valenciana (PARA DOS)  $ 49.95
  A seafood combination with Yellow Rice and sweet Plantains,
• (serves 2, minimum One Hour preparation time).
•  

KID'S MENU ~ MENU DE NIÑOS

• Pedacitos de Pollo Empanizado con Papitas  $ 5.95
  Chicken Fingers with French Fries.
  
•    
  Pedacitos de Pescado Empanizado con Papitas  $ 6.95
  Fish Fingers with French Fries.
•    
  Baby Palomilla con Arroz, Frijoles y Platanitos  $ 7.95
  Steak Palomilla with rice, beans & platains.
• 
  Baby Pollo con Arroz, Frijoles y Platanitos  $ 7.95
  Chicken fillet with rice, beans & plantain.
•  

KID'S BEVERAGES

Milk   $ 2.25

Chocolate Milk   $ 2.95

Apple Juice   $ 2.50

Orange Juice   $ 2.50

• BEVERAGES ~ BEBIDAS
•  
• Coca-Cola, Sprite, Diet Coke  $ 1.75
  
•    
  Jupina (pineapple soda)  $ 1.75
  
•    
  Materva (herbtea soda)  $ 1.75
  
•    
  Iron Beer (Rootbeer)  $ 1.75
  
•    
  Malta  $ 7.95
  
•    
  Icea Tea  $ 1.50
• (FREE REFILL)
  
•    
  Homemade Lemonade  $ 2.95
• (NO REFILL)
  
•    
  Perrier  $ 2.50
•    
  Saratoga Water 12 oz  $ 1.95
•    
• Saratoga Water 28 oz  $ 4.95

• Chocolate Milk  $ 2.95
  
•    
  Leche (Milk)  $ 1.95
  
•    
  Cafe Cubano (Expresso)  $ 1.50
  
•    
  Cappuccino  $ 3.25
  
•    
  Cortadito  $ 1.75
  
•    
  American Coffee  $ 1.50
  
•    
  Cafe con Leche (Cuban coffee & milk)  $ 2.50
  
•    
  Hot Tea  $ 1.50
  
•    
  (ALL COFFEES CAN BE MADE DECAF)