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           Las Vegas Cuban Cuisine

 

  All meals are served with white rice, black beans and sweet plantains
  Todas las comidas vienen acompañadas de arroz blanco, frijoles negros y platanos maduros

 

 

 

 

   

 

APPETIZERS ~ APERITIVOS

 

  • Mariquitas ~ Plantain chips   $ 4.95
    Green plantains thinly sliced and fried,topped with a
  • mojito sauce (garlic sauce).   

  • Coctel de Camarones ~ Shrimp Cocktail   $ 9.95

  • Yuca Frita ~ Casava Root   $ 4.95
    Our Cuban potato, boiled, fried untilgolden crisp,
  • served with garlic sauce.   

  • Tamal con Lechón   $ 8.95
    Ground corn wrapped in the husk served with
  • succulent roast pork.

  • Papa Rellena ~ Stuffed Potato   $ 5.50
    Mashed potatoes filled with ground beef. Breaded
  • and golden fried to perfection.

  • Empanadas (3) (Pollo o Carne)   $ 4.75
    Cuban turnovers filled with either chicken or ground beef.

  • Croquetas (3) ~ Breaded Ham Paste   $ 3.75
    Three croquettes fried to a golden brown.

  • Chicharrón de Pollo ~ Chicken Chunks   $ 7.95
    Boneless chunks of chickens marinated in our garlic and
  • tropical juice sauce, deep fried to a golden brownand
  • served with ourdelicious garlic onions.   

  • Bandeja Las Vegas ~ Las Vegas Sample Platter   $ 19.95
    An assortment of different Cuban bites, including (2)
  • ham croquettes, (1) corn tamal with pork, (2) meat pies,
  • fried yucca sticks,plantain chips and (1) stuffed potato.
  • All in a platter, perfect for groups!

 

 

SALADS ~ ENSALADAS

 

  • Ensalada de la Casa ~ House Salad   $ 3.95
  •    
    Ensalada Mixta ~ Mixed Salad   $ 4.50
    Lettuce, tomatoes, purple cabbage, carrots and cucumbers.   
  •    
    Ensalada de la Casa con Aguacate   $ 6.95
  • House Salad with Avocado
  •    
    Ensalada de Aguacate   $ 4.50
  •    
    Caesar Salad   $ 6.95
  •    
    Grilled Chicken or Steak Caesar   $ 8.95

 

SIDE ORDERS ~ ACOMPAÑANTES

 

  • Arroz Blanco   $ 1.75
    White Rice.
  • Arroz Moro   $ 1.95
    Mixed Rice.
  • Platanos Maduros   $ 3.25
    Sweet Plantain (8 Slices).   
  • Papas Fritas  $ 3.25
    French Fries.
  • Tostones  $ 3.50
    Green plantain smashed and fried until golden crisp.
  • Tamal  $ 3.50
    Ground corn wrapped in the husk.
    Yuca   $ 3.25
    Cassava root boiled, topped with onions and mojo sauce.
    Vegetales   $ 3.95
    Steam vegetables: Broccoli, cauliflower, and carrots.

 

 

SANDWICHES ~ EMPAREDADOS

 

  • All Sandwiches are Served wich one choice of french Fries, Plantain Chips or a cup of Chichen Soup.

     

    • Pan con Lechon   $ 7.95
      Pork Sandwich: Cuban breaded grilled with succulent
    • roast pork and onions.
    •    
      Pan con Bistec  $ 8.95
      Steak Sandwich: Palomilla steak, sauteed onions, lettuce,
    • tomatoes, on Cuban bread.
    •    
      Pan con Pollo  $ 8.95
      Chicken Sandwich: Chicken fillet sauteed onions, lettuce,
    • tomatoes and Cuban bread.
    •    
      Sandwich Cubano  $ 7.95
      Cuban Sandwich: Serrano ham, swiss cheese, pickles,
    • roast pork, mayonnaise on a Cuban bread crispy toasted.
    •    
      Medianoche  $ 7.95
      Midnight Sandwich: Serrano ham, swiss cheese, pickles,
    • roast pork, mayonnaise on a Cuban bread crispy toasted.
    •    
      Pan con filete de Pescado  $ 8.95
      Fish Fillet Sandwich: Fried grouper fillet with lettuce and
    • tomatoes on Cuban bread.
           

 


SOUPS ~ SOPAS
CUP BOWL

 

  •  
  • Sopa de Pollo ~ Chicken Noodle Soup  
    Caldo Gallego ~ Spanish White Bean Soup  
    Spanish white bean with sausage and bacon.
  • Frijoles Negros ~ Black Beans  
    Frijoles Colorados ~ Red Beans  

 

 

$ 2.95   

$ 3.95  

       

$ 2.95    

$ 3.95   

 

$ 3.95                 

$ 4.25              

 

$ 3.95            

$ 4.95         

 

 

 

   

 

CHICKEN ~ POLLO

 

  • 1. Filete de Pollo ~ Chicken Fillet  $ 11.95
    A flatten chicken breast marinated Cuban Style. Cooked
  • until golden topped with sauteed onions.
  •    
    2. Milanesa de Pollo ~ Chicken Milanesa  $ 14.95
    Breaded filet fried and topped with a Spanish marinera sauce
  • followed by ham and melted mozzarella cheese.
  •    
    3. Filete de Pollo Empanizado ~ Breaded
  • Chicken Fillet  $ 11.95
    Lightly breaded and fried to a golden brown. Crunchy and
  • tasty! Topped with chopped onions and parsley.
  •    
    4. Chicharrones de Pollo ~ Chicken Chunks  $ 10.95
    Boneless chunks of breast marinated and deep fried, topped
  • with sauteed onions.
  •    
    4a. Chicharrón de Pollo al Ajillo ~ Garlic
  • Chicken Chunks  $ 13.95
    Boneless chunks of chicken sauteed in olive oil, garlic,
  • spices, bell peppers and onions.
  •    
  • 5. Pollo Asado o Frito ~ Broiled or
  • Fried Chicken  $ 12.95
    Half chicken broiled or fried.
  •    
  • Arroz con Pollo  (PARA DOS) $ 25.95
    Two 1/2 Chicken with Yellow Rice and sweet Plantains ,
  • (serves 2, minimum One Hour preparation time).
  •    
  • A Combination of our most popular entree, Fried Beef,
  • Roast Pork and Chicken Chunks, served with White Rice,
  • Black Beans and Sweet Plantains.

 

 


PORK ~ LECHON

 

  • 6. Filete de Cerdo ~ Pork Fillet  $ 14.95
    A tender juicy and very lean pork cutlet cooked on the grill
  • topped with sauteed onions.
  •    
    7. Lechón Asado ~ Roast Pork  $ 10.95
    Traditionally our national dish marinated in tasty tropical
  • spices and mojo juice. Oven roasted then grilled with
  • sauteed onions.
  •    
    8. Masas de Cerdo ~ Pork Chunks  $ 10.95
    Deep fried pork cubes until golden brown, sprinkled with
  • mojo juice and topped with sauteed onions.
  •    
    9. Chuletas de Cerdo ~ Pork Chops  $ 12.95
    Two sliced chops grilled and served with chopped onions
  • and parsley

 

 

DESSERTS ~ POSTRES

 

  • Flan   $ 3.75
    A soft, creamy and rich custard baked with caramel glazed.
  •    
    Flan de Coco
       $ 4.95
    Custard with Coconut.
  •    
    Crema Catalana 
      $ 4.75
    Creme Brulee.   
  •    
    Tres Leches ~ Three Milk Cake
      $ 5.25
    A dense, moist cake made with evaporated, sweetened
  • condensed and whole milks and topped with caramel
  • sauce and whipped cream.
  •    
    Torta de Guayaba y Queso ~Guava Cheesecake  $ 4.95
    The traditional cheesecake sassied up the tropical guava
  • fruit filling.
  •    
    Chocolate Monument 
     $ 5.75     A la mode  $ 6.95
    Moist cake topped with dark chocolate miniature kisses.
  •    
    Natilla   $ 3.50

    Pudding

 

 

BEEF ~ CARNES

 

  • 10. Vaca Frita ~ Fried Beef  $ 11.95
    A flavorful flank steak cooked on the grilled, topped with
  • sauteed onions.
  •    
    11. Bistec de Palomilla
      $ 11.95
    Our traditional style steak, thin, juicy and very tasty.
  • Served with chopped onions and parsley.
  •    
    12. El Trio  $ 20.95

    A Combination of our most popular entree, Chicken
  • Fillet, Pork Chop, Palomilla Steak, served with White
  • Rice, Black Beans and Sweet Plantains.
  •    
    13. Bistec Milanesa ~ Milanesa Steak
      $ 14.95
    A Breaded palomilla steak with a covering of a tasty
  • Creole sauce, topped with fresh ham and melted
  • mozzarella cheese.
  •    
    14. Filetillo ~ Pepper Steak  $ 15.95
    Juicy Skirt strips perfectly marinated in bell peppers
  • and onions.
  •    
  • 15. Bistec Empanizado ~ Breaded Steak  $ 12.95
    A breaded palomilla steak fried and topped with
  • chopped onions.
  •    
  • 16. Churrasco ~ Skirt Steak  $ 19.95
    A juicy tender skirt steak, grilled to your liking. Served
  • with chimichurri sauce. Chimichurri: Chopped parsley,
  • green bell peppers, onions, fresh garlic, pepper, oregano,
  • vinegar, dash of salt and Spanish olive oil.
  •    
  • 17. Ropa Vieja ~ Shredded Beef  $ 11.95
    Thinly shredded flank beef cooked in tomato base sauce
  • and marinated in garlic, bell peppers, onions, bay
  • leaves and more. A Cuban Tradition!
  •    
  • 18. Picadillo ~ Ground Beef  $ 9.95
    Cooked in tomato base sauce, marinated in garlic,
  • onions, bell peppers, olives and spices.

 

 

SEAFOOD ~ MARISCOS

 

  • 19. Filete de Pescado ~ Fish Fillet  $ 12.95
    Fish Fillet lightly breaded in flour either fried or grilled.
  •    
    20. Filete de Pescado y Camarones al Ajillo,
      $ 17.95
  • Enchilados o en Salsa Verde
    Fish Fillet and Shrimp topped with a choice of scampi,
  • Creole or Green sauce.
  •    
    21. Zarzuela de Mariscos ~ Seafood Mix   MARKET PRICE

    Spanish Seafood Combo, includes Lobster, Clams, Mussels,
  • Scallops, Shrimp and Fish Fillet in Scampi, Creole or
  • Green Sauce.
  •    
    22. Pargo Entero Frito
      MARKET PRICE
    Fried Whole Red Snapper.
  •    
    23. Paella Valenciana  $ 28.95
    Clams, Mussels, Scallops and Fish on a bed of Yellow Rice.
  •    
  • 24. Garlic or Creole Shrimp (7) ~ Camarones  $ 14.95
  • Enchilados o al Ajillo
    Shrimp sauteed in olive oil, garlic, wine, bell peppers and
  • onions or in a Creole Sauce.
  •    
  • 26. Filete de Cherna a la Mariquita  $ 13.95
    Grouper Fillet encrusted with plantain breading.
  •    
  • Paella Valenciana (PARA DOS)  $ 49.95
    A seafood combination with Yellow Rice and sweet Plantains,
  • (serves 2, minimum One Hour preparation time).
  •  
       

 

KID'S MENU ~ MENU DE NIÑOS

 

  • Pedacitos de Pollo Empanizado con Papitas  $ 6.95
    Chicken Fingers with French Fries.
  •    
    Pedacitos de Pescado Empanizado con Papitas 
     $ 7.95
    Fish Fingers with French Fries.
  •    
    Baby Palomilla con Arroz, Frijoles y Platanitos 
     $ 8.95
    Steak Palomilla with rice, beans & platains.

  • Baby Pollo con Arroz, Frijoles y Platanitos
      $ 7.95
    Chicken fillet with rice, beans & plantain.
  •  

 

 

KID'S BEVERAGES

 

Milk   $ 1.95

 

Chocolate Milk   $ 2.95

 

Apple Juice   $ 2.50

 

Orange Juice   $ 2.50

           
       
  • BEVERAGES ~ BEBIDAS
  •  
  • Coca-Cola, Sprite, Diet Coke  $ 1.75
  •    
    Jupina (pineapple soda)  $ 1.75
  •    
    Materva (herbtea soda)  $ 1.75
  •    
    Iron Beer (Rootbeer)  $ 1.75
  •    
    Malta  $ 7.95
  •    
    Icea Tea  $ 1.50
  • (FREE REFILL)
  •    
    Homemade Lemonade  $ 2.95
  • (NO REFILL)
  •    
    Perrier  $ 2.50
  •    
    Saratoga Water 12 oz  $ 1.95
  •    
  • Saratoga Water 28 oz  $ 4.95
 

 

  • Chocolate Milk  $ 3.95
  •    
    Leche (Milk)  $ 2.95
  •    
    Cafe Cubano (Expresso)  $ 1.50
  •    
    Cappuccino  $ 3.25
  •    
    Cortadito  $ 1.75
  •    
    American Coffee  $ 1.50
  •    
    Cafe con Leche (Cuban coffee & milk)  $ 2.50
  •    
    Hot Tea  $ 1.50
  •    
    (ALL COFFEES CAN BE MADE DECAF)

 

 

         There is a risk associated with the consumption of undercooked beef, Poultry, Pork and Fish. Consumers with increased risk of illness
         Mstr 102-026s hould not consume these products cooked less than WELL DONE. If you are unsure of your risk, consult your physician.
         All prices are subject to change without notice.

 

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